Description
A warm and comforting bowl of ramen, perfect for any occasion, blending hearty flavors and fresh ingredients.
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 packs of ramen noodles (discard the seasoning packets)
- 1 cup sliced mushrooms
- 1 cup bok choy, chopped
- 1 cup shredded carrots
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped (for garnish)
- Optional: soft-boiled eggs, chili oil, lime wedges
Instructions
- In a large pot over medium heat, add the sesame oil, followed by the minced garlic and ginger. Sauté until fragrant (about 2 minutes).
- Pour in the chicken or vegetable broth, adding mushrooms, bok choy, and carrots. Bring to a boil, then reduce to a simmer for 10 minutes.
- In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside when they are al dente.
- Stir in soy sauce and let the broth simmer for another 5 minutes.
- Divide the noodles among bowls and ladle the hot broth and vegetables over them.
- Top with chopped green onions and optional toppings like soft-boiled eggs or chili oil.
Notes
Avoid overcooking the noodles; they should remain slightly firm to the bite. For richer flavor, add fish sauce or miso paste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 0mg