Description
A smooth and velvety turkey gravy that enhances the flavor of festive dishes like turkey and mashed potatoes.
Ingredients
- Turkey drippings: 1 cup (from roasted turkey)
- Butter: 1/4 cup
- Flour: 1/4 cup
- Chicken or turkey stock: 2 cups
- Salt: to taste
- Pepper: to taste
Instructions
- In a saucepan, combine turkey drippings and butter over medium heat.
- Stir in flour and cook for about 1 minute, until it forms a roux and turns a light golden color.
- Gradually whisk in chicken or turkey stock until the mixture is smooth and well combined.
- Bring to a simmer and allow it to thicken, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot over turkey, mashed potatoes, or your favorite side dishes.
Notes
Be careful not to overmix after adding the stock; a few lumps add character. Patience is key here; letting it simmer allows the flavors to deepen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg