Description
A decadent fruit salad featuring a delightful mix of pineapple, cherries, mandarin oranges, sour cream, mini marshmallows, and shredded coconut, perfect for potlucks and family gatherings.
Ingredients
Scale
- 1 can (20 oz / 565 g) pineapple chunks, drained
- 1 can (21 oz / 595 g) cherry pie filling
- 1 can (15 oz / 425 g) mandarin oranges, drained
- 1 cup (240 ml) sour cream
- 1 cup (90 g) mini marshmallows
- 1 cup (120 g) sweetened shredded coconut
- 1 cup (120 g) chopped pecans or walnuts (optional)
Instructions
- In a large mixing bowl, combine the drained pineapple chunks, drained mandarin oranges, and the cherry pie filling. Gently fold together until evenly mixed.
- Stir in the sour cream until it coats the fruit evenly and no large pockets of cream remain.
- Add the mini marshmallows, shredded coconut, and nuts (if using). Fold gently to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
- Spoon into bowls and serve cold.
Notes
For a lighter version, use light sour cream or Greek yogurt. If making vegan, opt for coconut yogurt and vegan marshmallows.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 to 3/4 cup
- Calories: 458
- Sugar: 46g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 30mg