Bison Meat Loaf: A Heartwarming Comfort Food Delight

When the weather turns chilly and the days get shorter, there’s nothing quite like the comforting scent of a home-cooked meal wafting through the kitchen. Bison meat loaf is an excellent choice for those cozy evenings spent with family or friends, offering a delightful twist on a classic recipe. With its rich flavors and perfectly tender texture, this meat loaf is bound to become a staple in your household.

Imagine biting into a slice of bison meat loaf: the savory aroma hits you first, promising a symphony of flavors that blend together perfectly. Every mouthful brings a satisfying combination of moist meat and delightful seasonings, with a subtle hint of garlic and herbs that lingers just enough to keep you coming back for more. Not only is it delicious, but bison is an excellent lean protein option, making this dish a guilt-free indulgence well worth savoring.

Why Bison Meat Loaf is Perfect for You

This recipe is ideal for family gatherings, special occasions, or a cozy weeknight dinner. Its simplicity makes it accessible for cooks of any skill level, while the robust flavors elevate it to something truly special. Whether you’re feeding a crowd or enjoying a meal with loved ones, this meat loaf embodies warmth and connection.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 5-15 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information (per serving)

• Calories: 220
• Protein: 28g
• Carbs: 12g
• Fat: 9g
• Fiber: 1g

Why Make This Recipe

Bison meat loaf stands out for its ease of preparation and scrumptious flavor. It combines the hearty taste of bison with fresh ingredients that create an irresistible aroma during cooking. Best served alongside mashed potatoes and sautéed vegetables or enjoyed in a sandwich the next day, it’s a versatile dish that never disappoints.

How to Make Bison Meat Loaf

Ingredients

• 1 pound ground bison
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 1/4 cup milk
• 1 egg
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon Italian seasoning

Optional Ingredients & Substitutions

• Add chopped nuts for a crunchy texture
• Substitute breadcrumbs with crushed gluten-free crackers for a gluten-free version
• Consider using salsa in place of ketchup for an added kick

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground bison, breadcrumbs, onion, garlic, ketchup, milk, egg, Worcestershire sauce, salt, pepper, thyme, and Italian seasoning. Stir until well blended.
3. Transfer the mixture to a loaf pan and shape it into a loaf.
4. Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
5. Remove from the oven and let it cool for a few minutes before slicing and serving.

Baking Tips

• Be careful not to overmix the ingredients; this keeps the meat loaf tender.
• Use a meat thermometer to accurately test for doneness.

How to Serve

Bison meat loaf pairs beautifully with creamy mashed potatoes, roasted vegetables, or even a fresh salad. For a casual meal, consider serving it on toasted bread with a touch of butter, or adding your favorite condiment.

How to Store

• Room Temperature: Store for up to 3 days in an airtight container.
• Refrigerator: Can be kept for up to a week.
• Freezer: Wrap tightly in plastic wrap or aluminum foil and freeze for up to 3 months.

Expert Tips

• Choose lean ground bison for the best balance of flavor and health benefits.
• Experiment with spices such as smoked paprika or cumin for a unique twist.
• Always test doneness using a meat thermometer for best results.

Delicious Variations

• Vegan Version: Substitute bison with a mix of lentils and black beans, along with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
• Cinnamon Swirl: Add a dash of cinnamon and brown sugar for a sweet-savory twist.

Frequently Asked Questions

Can I use other meats?
Absolutely! Ground turkey or beef can be substituted for bison, though the flavor will differ.

Why does my meat loaf turn out dry or dense?
Overmixing the ingredients or cooking for too long can make it dry.

What can I do with leftovers?
Leftovers can be transformed into sandwiches, or crumbled and used in pasta dishes or as a topping for salads.

Can I use frozen ingredients?
Sure! Just remember to thaw them before mixing, and check for additional moisture.

Conclusion

Bison meat loaf is a dish that wraps you in a warm hug, inviting you to slow down and savor life’s simplest pleasures. It’s hearty, delicious, and versatile—perfect for any occasion. We hope you enjoy this recipe as much as we do, and we’d love to hear your thoughts or variations in the comments below. Happy cooking!

Bison Meat Loaf

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• Author: recipechangegmail-com
• Total Time: 75 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A heartwarming comfort food delight featuring lean bison meat, savory seasonings, and a tender texture, perfect for family gatherings or cozy dinners.

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Ingredients

Scale 1x2x3x

• 1 pound ground bison
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 1/4 cup milk
• 1 egg
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon Italian seasoning

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground bison, breadcrumbs, onion, garlic, ketchup, milk, egg, Worcestershire sauce, salt, pepper, thyme, and Italian seasoning. Stir until well blended.
3. Transfer the mixture to a loaf pan and shape it into a loaf.
4. Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
5. Remove from the oven and let it cool for a few minutes before slicing and serving.

Notes

Be careful not to overmix the ingredients; this keeps the meat loaf tender. Use a meat thermometer to accurately test for doneness.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 4g
• Sodium: 700mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 70mg