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Blackstone Hot Honey BBQ Chicken Quesadillas


  • Author: recipechangegmail-com
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free Option Available

Description

Deliciously crispy quesadillas filled with BBQ chicken, sweet hot honey, and melty cheese—perfect for gatherings or quick weeknight dinners.


Ingredients

Scale
  • 12 tablespoons cooking oil
  • 1 pound boneless, skinless chicken thighs (or chicken breasts)
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 12 teaspoons BBQ seasoning blend
  • 3 tablespoons BBQ sauce (plus more to drizzle in quesadillas)
  • 2 tablespoons hot honey (plus more to drizzle in quesadillas)
  • 4 large burrito-size flour tortillas
  • 3 cups shredded cheese of choice (cheddar, Monterey Jack, or a blend)
  • 1/2 cup chopped cilantro (optional)
  • Optional toppings: sour cream, pickled or fresh jalapeños

Instructions

  1. Preheat griddle to medium heat.
  2. Add about 1 tablespoon cooking oil to the griddle and spread it evenly.
  3. Season chicken thighs with salt, pepper, and BBQ seasoning blend.
  4. Cook chicken on the griddle for about 6 minutes, mixing occasionally.
  5. Add BBQ sauce and hot honey to the chicken, stir, and cook for 2 more minutes.
  6. Remove chicken from the griddle and lower heat to medium-low.
  7. Add a bit more oil to the griddle and lay tortillas flat.
  8. On one half of each tortilla, sprinkle half of the shredded cheese.
  9. Top with BBQ-hot honey chicken and drizzle additional BBQ sauce and hot honey (optional).
  10. Finish with remaining cheese and fold the tortillas into half-moons.
  11. Cook quesadillas 1–2 minutes per side until crispy and cheese is melted.
  12. Remove, let rest for a minute, then slice into wedges.
  13. Serve with sour cream and jalapeños if desired.

Notes

Avoid overfilling the tortillas for easier flipping and crisp edges. Cook chicken to an internal temperature of 165°F (74°C).

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 890
  • Sugar: 10g
  • Sodium: 1300mg
  • Fat: 48g
  • Saturated Fat: 22g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 55g
  • Cholesterol: 120mg
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