Description
Delightful Blueberry Cream Cupcakes are a perfect blend of sweet blueberries and fluffy cream, ideal for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the milk and vanilla extract until fully incorporated.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add to the wet ingredients, stirring until just combined.
- Gently fold in the fresh blueberries.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 18-22 minutes, or until a toothpick comes out clean.
- Allow the cupcakes to cool in the tin for 10 minutes before transferring to a wire rack.
- Whip the heavy cream, adding powdered sugar and vanilla extract until stiff peaks form.
- Pipe or dollop the whipped cream on top of cooled cupcakes and garnish with additional blueberries if desired.
Notes
Store at room temperature in an airtight container for up to 3 days, or refrigerate for up to a week. Freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 235
- Sugar: 14g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 50mg