Description
A creamy, tangy dip made with sour cream, mayo, ranch seasoning, and veggies, perfect for game nights and gatherings.
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch seasoning mix
- 1 cup shredded cheese (cheddar or your favorite)
- 1 cup diced vegetables (bell peppers, onions, tomatoes — mixed)
- 1 tablespoon hot sauce (optional)
- Tortilla chips or crackers for serving
Instructions
- In a mixing bowl, combine sour cream, mayonnaise, and ranch seasoning mix until well blended.
- Stir in shredded cheese and diced vegetables.
- If desired, add hot sauce for extra flavor and mix thoroughly.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips or crackers.
Notes
Mix gently to keep the shredded cheese from clumping; chill time is essential for flavors to meld. Store in an airtight container for 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 2-3 tablespoons
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 30mg