Description
A crunchy and flavorful coleslaw with a creamy, tangy dressing that’s perfect for picnics and BBQs.
Ingredients
Scale
- 1 small head green cabbage, finely shredded
- 1 small head red cabbage, finely shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- In a large bowl, combine the green cabbage, red cabbage, and grated carrots.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and sugar until smooth.
- Pour the dressing over the cabbage mix and toss until well combined.
- Season with salt, pepper, and red pepper flakes if desired.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
Use fresh cabbage for the best crunch. Avoid overmixing to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg