Description
Indulge in a nutritious breakfast with Brownie Batter Overnight Oats, featuring a rich chocolate flavor that evokes memories of your favorite brownies.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or milk of your choice)
- 2 tablespoons cocoa powder
- 2 tablespoons chia seeds
- 1/4 cup chocolate protein powder
- 1 tablespoon maple syrup (optional)
- 1/4 cup dark chocolate chips
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl or a jar, combine the rolled oats, almond milk, cocoa powder, chia seeds, chocolate protein powder, maple syrup, vanilla extract, and a pinch of salt.
- Stir until well combined.
- Fold in the dark chocolate chips.
- Cover and refrigerate overnight.
- In the morning, stir the oats and add more almond milk if desired for a creamier texture.
- Enjoy as is or top with additional chocolate chips, nuts, or banana slices.
Notes
Avoid overmixing to keep the oats from becoming too mushy. Use a jar with a tight seal for overnight refrigeration to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg