Description
Wake up to the sweet, chocolaty aroma of these rich and creamy brownie batter overnight oats, a perfect balance of indulgence and health.
Ingredients
Scale
- 1/2 cup oats (quick or rolled)
- 2 tablespoons chia seeds
- 1/4 cup cocoa powder
- 2–4 medjool dates (adjust based on sweetness preference)
- 3/4 cup almond milk (any plant-based milk works)
- 1 teaspoon vanilla extract
- Pinch of salt
- Melted dark chocolate (optional)
- Fresh berries (raspberries, strawberries, or blueberries) (optional)
- Coconut flakes (optional)
Instructions
- Add all base ingredients to a high-powered blender. Blend until smooth, or pulse for a chunkier texture.
- Transfer the blended oats to a jar or container with a lid. Secure tightly.
- Place in the fridge overnight or for at least 4 hours to allow the oats to absorb the liquid.
- Top with melted dark chocolate, fresh berries, and coconut flakes before serving.
Notes
Adjust sweetness with medjool dates and use premium cocoa powder for enhanced flavor.
- Prep Time: 10
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg