Description
Indulge in this creamy Brownie Milkshake, bursting with chocolatey goodness and topped with whipped cream.
Ingredients
Scale
- 2 brownies, cut into chunks
- 4 cups chocolate or vanilla ice cream (8 large scoops), slightly softened
- 1/4 cup whole milk or heavy cream
- Whipped cream for topping
- Melted chocolate or ganache for drizzling
- Brownie crumbs for garnish
Instructions
- Prepare the Glasses: Drizzle melted chocolate or ganache inside of the glass and let it drip down. Place the glasses in the freezer while you prepare the milkshake.
- Blend the Base: In a blender, combine softened ice cream, brownie chunks, and whole milk. Blend until smooth. (Feel free to add more brownie chunks for an extra fudgy texture!)
- Serve It Up: Remove the glasses from the freezer and fill them with the milkshake mixture.
- Add the Finale: Top with whipped cream, drizzle with additional chocolate or ganache, and sprinkle brownie crumbs on top.
- Enjoy: Sip and savor every delicious moment!
Notes
Don’t overmix your milkshake; you want to maintain some texture from the brownie chunks. Use slightly softened ice cream for easy blending.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 60g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg