Description
A vibrant and flavorful appetizer that combines fresh tomatoes, basil, and creamy cheeses, perfect for gatherings and celebrations.
Ingredients
Scale
- 4 Roma tomatoes, seeded and finely diced
- ¼ cup fresh basil leaves, finely chopped
- 1 garlic clove, minced (for the tomato topping)
- 1 tablespoon extra-virgin olive oil (for the tomato topping)
- 1–2 teaspoons balsamic vinegar (adjust to taste)
- Salt, to taste (start with ¼ teaspoon)
- 8 oz feta cheese block, crumbled
- ½ block cream cheese (4 oz), softened
- ½ cup sour cream (or Greek yogurt for tangier version)
- 1 garlic clove, minced (for the cheese mixture)
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon olive oil
- Additional chopped basil leaves (for garnish)
- Red pepper flakes (optional, to taste)
- Freshly grated Parmesan cheese (optional, for sprinkling)
Instructions
- In a bowl, combine the diced tomatoes, basil, and minced garlic for the topping.
- Drizzle with olive oil and balsamic vinegar; stir to combine and adjust seasoning to taste.
- In a mixing bowl, combine crumbled feta, softened cream cheese, and sour cream (or Greek yogurt).
- Add minced garlic, lemon juice, and olive oil; blend until smooth but slightly textured.
- Adjust seasoning carefully as feta adds saltiness.
- Spoon the cheese mixture into a serving bowl and layer the marinated tomato mixture on top.
- Garnish with additional basil, olive oil, red pepper flakes, and Parmesan if desired.
- Chill for 10–15 minutes before serving for optimal flavor.
Notes
Use block feta for better texture. Drain tomatoes if very juicy to prevent a watery dip. Serve at room temperature for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 3g
- Sodium: 375mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.8g
- Protein: 5.5g
- Cholesterol: 30mg