Buchi – Sesame Balls

There’s something undeniably delightful about biting into a warm, crispy sesame ball, or Buchi, as the sweet filling spills out, coating taste buds in sheer bliss. These bite-sized delicacies fuse the nutty aroma of sesame seeds with the comforting chew of glutinous rice flour. Perfect for snacking or dessert, Buchi holds a nostalgic place in many Asian cultures as a symbol of celebration and togetherness. Whether it’s a festive family gathering or a cozy afternoon snack, this recipe is a heartwarming treat sure to bring smiles all around.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 10
• Difficulty Level: Easy

Nutrition Information (per serving)

• Calories: 150
• Protein: 3g
• Carbohydrates: 25g
• Fat: 4g

Why Make This Recipe

Buchi is not only delightful to eat, but it also fills your kitchen with an irresistible aroma that beckons everyone to gather ‘round. Its crispy exterior contrasts perfectly with a soft, sweet filling, making each bite a wonderful experience. This recipe is a breeze to make, making it an excellent choice for both seasoned cooks and beginners alike. It’s best served warm, paired with a steaming cup of tea, providing comfort during any time of the day.

How to Make Buchi – Sesame Balls

Ingredients

• 1 cup glutinous rice flour
• 1/4 cup water
• 1/2 cup red bean paste (or any filling of your choice)
• 1/2 cup sesame seeds
• Cooking oil (for frying)

Optional Ingredients and Substitutions

• Fillings: You can use other types of sweet fillings like lotus seed paste, peanut butter, or even chocolate.
• Nuts: Add crushed nuts for extra texture.
• Alternative Flours: For a gluten-free option, consider using sweet rice flour.

Instructions

1. Make the Dough: In a bowl, combine glutinous rice flour and water. Mix until you form a smooth dough.
2. Shape the Dough: Take a small amount of the dough (about a tablespoon) and flatten it in your palm.
3. Add the Filling: Place a spoonful of red bean paste in the center and wrap the dough around it, sealing it tightly.
4. Coat with Sesame Seeds: Roll the filled dough ball in sesame seeds until fully coated.
5. Heat the Oil: In a frying pan, heat oil over medium heat.
6. Fry the Balls: Carefully fry the sesame balls until they are golden brown and crisp, about 3–4 minutes on each side.
7. Drain and Serve: Once cooked, drain them on paper towels to remove excess oil and serve warm.

Cooking Tips

• Don’t Overmix: When making the dough, be sure not to overmix as it can become tough.
• Test Doneness: The sesame balls are done when they float to the top and turn a beautiful golden color.

How to Serve

Buchi can be enjoyed plain, but they are also delightful when served with a drizzle of honey or alongside tea or coffee. For a special twist, try toasting them lightly with a pat of butter.

How to Store

• Room Temperature: Keep in an airtight container for up to 3 days.
• Refrigerator: Store in an airtight container for up to a week.
• Freezer: For longer storage, freeze in a single layer, then transfer to a freezer bag for up to 3 months.

Expert Tips

• Know Your Fillings: Experiment with various fillings to keep your Buchi exciting!
• Perfect Frying Temperature: Keep the oil at medium heat. If too hot, the outsides may burn before the insides cook through.

Delicious Variations

• Vegan Version: Substitute the red bean paste with mashed bananas or fruit preserves.
• Cinnamon Swirl: Mix ground cinnamon with the red bean paste for a spicy twist.
• Gluten-Free Swap: Use sweet rice flour mixed with potato starch for a gluten-free version.

Frequently Asked Questions

1. Can I use other fillings?
   Absolutely! Feel free to try different fillings like mung bean paste, peanut butter, or even fruit jams.

2. Why is my Buchi dry/dense?
   If the dough is overmixed or if you’ve used too much flour, it could lead to a dense texture. Ensure you measure accurately.

3. What can I do with leftovers?
   Leftover Buchi can be enjoyed as a simple snack or reheated and served with a side of dipping sauce.

4. Can I use frozen ingredients?
   Yes, you can use frozen fillings, just make sure they are thawed and at room temperature before wrapping in the dough.

Conclusion

Buchi, or sesame balls, are more than just a treat; they are a warm embrace on a plate that connects us to rich culinary traditions. Whether you’re enjoying them during a family gathering, a festive celebration, or a cozy evening at home, these delightful snacks promise to bring joy and satisfaction. Try this easy recipe, share it with loved ones, and don’t forget to let us know how your Buchi turned out! Happy cooking!