Description
Roasted cauliflower steaks coated in a spicy buffalo glaze, served with a cool vegan ranch for a delightful contrast.
Ingredients
Scale
- 1 head cauliflower
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- For the vegan ranch:
- 1/2 cup raw cashews, soaked
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried dill
- Salt to taste
- Water to thin (start with 2–4 tablespoons)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into thick steaks.
- In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper.
- Brush the mixture on both sides of the cauliflower steaks.
- Place the steaks on a baking sheet and bake for 20 minutes.
- After 20 minutes, remove from the oven, brush with buffalo sauce, and return to the oven for another 10 minutes.
- For the vegan ranch, blend soaked cashews, lemon juice, apple cider vinegar, dried dill, salt, and add water to achieve desired consistency.
- Serve the cauliflower steaks drizzled with the vegan ranch.
Notes
Soak cashews for at least 2 hours for a silky ranch. Use parchment paper to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 steak
- Calories: 280
- Sugar: 4g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg