Description
Irresistibly flavorful vegan buffalo cauliflower steaks that are roasted to perfection and drizzled with creamy ranch dressing.
Ingredients
Scale
- 1 head of cauliflower
- 1 cup buffalo sauce
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegan ranch dressing (for drizzle)
- Fresh parsley (for garnish, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Remove the leaves from the cauliflower and slice it into thick steaks (about 1-inch thick).
- In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and pepper.
- Brush the spice mixture generously onto both sides of each cauliflower steak.
- Place the cauliflower steaks on a parchment-lined baking sheet and bake for 20-25 minutes, or until golden and tender.
- Remove from the oven and brush each steak with buffalo sauce.
- Return to the oven and bake for an additional 5-10 minutes, until the sauce is hot and slightly caramelized.
- Drizzle with vegan ranch dressing and garnish with fresh parsley if desired.
- Serve hot as an appetizer or main dish.
Notes
For extra flavor, marinate the cauliflower in the spice mixture for an hour before baking. Best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg