Description
A delightful Buffalo Chicken Salad featuring shredded rotisserie chicken, zesty Buffalo sauce, and creamy Greek yogurt, perfect for any occasion.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1/2 cup Buffalo sauce
- 1 cup celery, diced
- 1/2 cup Greek yogurt (plain)
- Salt, to taste
- Pepper, to taste
- 1 tsp garlic powder (optional)
Instructions
- In a large bowl, shred the rotisserie chicken.
- Add Buffalo sauce, diced celery, and Greek yogurt to the chicken.
- Season with salt, pepper, and garlic powder (if using).
- Mix until well combined, ensuring the chicken is coated thoroughly.
- Serve immediately or store in the fridge for later meal prep.
Notes
Avoid overmixing to retain the shredded texture of the chicken. Taste to achieve the perfect level of spiciness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg