Description
Delicious and easy-to-make butter swim biscuits that offer a soft, flaky texture and rich flavor, ideal for breakfast or snacks.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 450°F (230°C).
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- Gradually add the milk to the dry ingredients, stirring until just combined. Avoid overmixing for tender biscuits.
- Pour half of the melted butter into a greased 9×13-inch baking dish, ensuring the bottom is well-coated.
- Spoon dollops of the biscuit dough into the dish, spacing them slightly apart. Drizzle the remaining melted butter over the tops of the dough.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and a skewer comes out clean when inserted into the center.
- Let the biscuits cool slightly before serving.
Notes
For extra flavor, consider adding herbs or cheese to the dough. Can be served plain or with spreads.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg