Description
A comforting banana bread with caramelized banana notes and a tender crumb, perfect for cozy mornings.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup buttermilk
- 1/3 cup melted butter (about 75 g)
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 egg, beaten
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, combine the mashed bananas, buttermilk, melted butter, and vanilla extract.
- Stir in the sugar and beaten egg until well blended.
- In another bowl, whisk together the baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Use very ripe bananas for the best flavor. If the top browns too quickly, tent with foil during baking.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 30g
- Sodium: 225mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg