Description
Crispy on the outside and tender within, Cabbage Vegetable Manchurian is a flavorful snack that brings comfort and warmth, making it perfect for gatherings.
Ingredients
Scale
- 2 cups finely chopped cabbage
- 1 cup finely chopped carrot
- 1/2 cup finely chopped bell pepper
- 1/4 cup green onions, chopped
- 1/2 cup all-purpose flour
- 1/2 cup corn flour
- 1 teaspoon ginger-garlic paste
- 2 tablespoons soy sauce
- 1 teaspoon chili sauce
- Salt to taste
- Oil for frying
Instructions
- In a large mixing bowl, combine chopped cabbage, carrot, bell pepper, and green onions.
- Add all-purpose flour, corn flour, ginger-garlic paste, soy sauce, chili sauce, and salt. Mix well to form a dough-like consistency.
- Heat oil in a pan over medium heat for frying.
- Take small portions of the mixture and shape them into bite-sized balls.
- Fry the balls in hot oil until golden brown and crispy, about 4-5 minutes per side.
- Serve hot with soy sauce or chili sauce.
Notes
Ensure the oil is hot before adding the balls to prevent them from soaking up too much oil. A gentle fold is sufficient to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg