Description
A festive treat with a rich chocolate base and crunchy candy cane topping, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed candy canes
- 1/2 cup chopped nuts (optional)
- Pinch of salt
Instructions
- Line an 8×8 inch baking dish with parchment paper for easy removal.
- In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and a pinch of salt. Stir until melted and smooth.
- Remove from heat and stir in the vanilla extract and half of the crushed candy canes (reserve the rest for topping).
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the remaining crushed candy canes and chopped nuts on top for decoration.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve these festive treats to share the joy!
Notes
Use high-quality chocolate for the best results. Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg