Description
A festive delight combining creamy white chocolate and refreshing peppermint, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes
- 1/4 teaspoon salt
- 1 tablespoon butter
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- Combine white chocolate chips, sweetened condensed milk, and butter in a saucepan over low heat. Stir until melted and smooth.
- Remove from heat, mix in peppermint extract and salt.
- Fold in half of the crushed candy canes.
- Pour the mixture into the baking dish and spread evenly.
- Sprinkle remaining crushed candy canes on top.
- Refrigerate for 2-3 hours until set and firm.
- Remove from the dish, cut into squares, and serve.
Notes
Use high-quality ingredients for the best flavor. Adjust peppermint extract according to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg