Description
A rich and indulgent dessert that combines a dense brownie base with a silky caramel cheesecake layer, perfect for any celebration.
Ingredients
Scale
- 1 package brownie mix (use additional ingredients as directed)
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling)
- Whipped cream (for garnish)
- Chocolate shavings (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- Prepare the brownie batter according to the package instructions and pour into the prepared pan. Bake as directed and cool completely.
- Reduce oven temperature to 325°F (160°C).
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla, eggs, sour cream, and heavy cream. Blend until smooth.
- Pour the cheesecake batter over the cooled brownie base.
- Drizzle caramel sauce on top and swirl gently.
- Bake for about 1 hour and 15 minutes, until the center is slightly jiggly.
- Turn off oven and let the cheesecake cool with the door ajar for about 1 hour.
- Cool to room temperature and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with whipped cream, extra caramel, and chocolate shavings.
Notes
Use room temperature ingredients to avoid lumps. Chill well for clean slices.
- Prep Time: 25 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 36g
- Sodium: 360mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg