Description
A sweet, nutty iced coffee drink combining caramel and hazelnut flavors, perfect for hot days.
Ingredients
Scale
- 1 cup brewed coffee
- 1/4 cup milk or cream
- 2 tablespoons caramel sauce
- 2 tablespoons hazelnut syrup
- Ice cubes
- Whipped cream (optional)
- Chopped hazelnuts for garnish (optional)
Instructions
- Brew a cup of your favorite coffee and let it cool.
- In a glass, combine the cooled coffee, milk or cream, caramel sauce, and hazelnut syrup.
- Stir well to combine all ingredients.
- Fill the glass with ice cubes.
- Top with whipped cream and chopped hazelnuts if desired.
- Enjoy your refreshing Caramel Hazelnut Iced Coffee!
Notes
Serve immediately for the best taste. Store any leftovers in the fridge without ice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 28g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg