Description
A refreshing cold coffee drink combining sweet caramel and soft vanilla flavors, perfect for hot days.
Ingredients
Scale
- 1 cup brewed coffee
- 2 tablespoons caramel syrup
- 2 tablespoons vanilla syrup
- 1/2 cup milk or cream
- Ice cubes
- Whipped cream (optional)
- Additional caramel for drizzling (optional)
Instructions
- Brew your favorite coffee and let it cool.
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice.
- Add caramel syrup and vanilla syrup.
- Pour in the milk or cream and stir gently.
- Top with whipped cream and drizzle extra caramel if you like.
- Serve and enjoy.
Notes
Chill the coffee before making the drink to avoid fast melting and adjust the syrups to match your sweetness preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg