Description
A refreshing salad with a vibrant mix of grated carrots and diced apples, tossed in a honey-laced yogurt dressing.
Ingredients
Scale
- 2 large carrots, grated
- 2 apples, cored and diced
- 1/4 cup plain yogurt or mayonnaise
- 1 tablespoon honey or maple syrup
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: chopped nuts for garnish
Instructions
- In a large bowl, combine the grated carrots and diced apples.
- In a separate small bowl, mix the yogurt (or mayonnaise), honey (or maple syrup), lemon juice, salt, and pepper to create the dressing.
- Pour the dressing over the carrot and apple mixture, and toss gently to combine.
- If desired, sprinkle with chopped nuts for added texture.
- Serve immediately or refrigerate for up to an hour before serving for the best flavor.
Notes
Best apple choices include Honeycrisp, Pink Lady, or Fuji. For a tarter taste, use Granny Smith apples.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 16.5g
- Sodium: 40mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3.3g
- Protein: 1.4g
- Cholesterol: 0mg