Description
A beautifully arranged charcuterie board featuring a selection of cheeses, meats, fruits, and nuts, perfect for any occasion.
Ingredients
Scale
- 150g Brie cheese
- 150g aged cheddar
- 100g blue cheese (optional)
- 100g prosciutto
- 100g salami
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup sliced apples or figs
- ½ cup mixed nuts (almonds, walnuts, pecans)
- ½ cup olives
- A drizzle of honey or balsamic glaze
- Fresh herbs for garnish (like rosemary or thyme)
Instructions
- Gather Your Ingredients: Assemble all items on a large cutting board or platter.
- Cheese Placement: Start by cutting the cheeses into wedges or slices. Place them in different areas of the board, leaving space between each.
- Meat Arrangement: Fold the prosciutto and salami into quarters. Strategically position the meats around the cheeses.
- Add Fruits: Scatter berries and sliced apples/figs artistically across the board. Make sure to create some height with the fruit.
- Nuts and Olives: Fill in gaps with mixed nuts and olives, adding a crunchy touch.
- Finishing Touches: Drizzle honey or balsamic glaze over selected fruits and cheese, and garnish with fresh herbs.
- Invite & Serve: Place your charcuterie board on the table, encouraging guests to dive right in!
Notes
Best enjoyed fresh. Can sit at room temperature for up to 2 hours. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg