Cheddar Cheeseburger Sliders with House Sauce
The perfect bite-sized version of a classic cheeseburger, these Cheddar Cheeseburger Sliders pack big flavor in a small package. Juicy beef patties topped with melted sharp cheddar cheese melt beautifully, drenched in a savory house sauce that elevates every bite. Whether served at a casual gathering, game day, or family meal, these sliders are sure to impress with their irresistible aroma and satisfying combination of textures — crispy buns, tender meat, and gooey cheese.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 10-15 minutes
- Total Time: 30-35 minutes
- Servings: 12 sliders
- Difficulty Level: Easy
Nutrition Information (per slider)
- Calories: approx. 250
- Protein: 15g
- Carbohydrates: 20g
- Fat: 12g
- Fiber: 1g
- Sugar: 4g
- Sodium: 450mg
Why Make This Recipe
These sliders are a crowd-pleaser because they deliver all the rich flavors of a traditional cheeseburger in a fun, easy-to-eat form. The house sauce adds a perfect tangy and creamy touch that complements the cheddar and beef beautifully. Quick to prepare and perfect for any occasion, they’re the ideal finger food for parties or casual dinners.
How to Make Cheddar Cheeseburger Sliders with House Sauce
Ingredients:
- 1 1/2 lbs ground beef
- Salt and pepper, to taste
- 12 slider buns
- 12 slices sharp cheddar cheese
- 1 cup lettuce, shredded
- 1 tomato, sliced
House Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon pickled relish
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Directions:
- Preheat the oven to 350°F (175°C).
- Shape ground beef into 12 small patties, season with salt and pepper.
- Heat a skillet over medium-high heat and cook patties 3-4 minutes per side or until cooked through.
- Place a cheddar slice on each patty during the last minute of cooking to melt.
- Meanwhile, mix all house sauce ingredients in a bowl.
- Slice buns in half and toast lightly if desired.
- Assemble sliders: spread house sauce on buns, add lettuce, tomato slice, and cheese-topped beef patty.
- Serve warm.
How to Serve
Serve these sliders fresh and warm as a main dish or appetizer. Pair them with crispy fries or a fresh salad and cold beverages for a perfect meal.
How to Store
Store leftover patties and buns separately in airtight containers in the fridge for up to 3 days. Reheat patties in a skillet or oven to keep moist and fresh. Assemble sliders fresh before serving.
Expert Tips
- Use ground beef with around 15-20% fat for juicy patties.
- Don’t overwork the beef when forming patties to keep them tender.
- Toast buns gently for a slight crunch, but avoid drying them out.
- Customize house sauce with a bit of hot sauce or smoked paprika for extra flavor.
Delicious Variations
- Add caramelized onions or sautéed mushrooms for depth.
- Swap cheddar for pepper jack or Swiss cheese.
- Make it spicy by adding jalapeños or spicy mayo in the sauce.
- Substitute beef patties with turkey or veggie patties for alternative options.
Frequently Asked Questions
Can I make sliders ahead of time?
Yes, cook patties and prepare sauce ahead, then assemble just before serving.
What buns work best for sliders?
Small, soft buns like Hawaiian or brioche sliders buns are ideal.
Can these be grilled?
Absolutely! Grilling adds a great smoky flavor.
Conclusion
Cheddar Cheeseburger Sliders with House Sauce are a fantastic recipe for any casual occasion. Their juicy beef, melted cheese, and tangy sauce come together for an unforgettable bite-sized treat. Try making them for your next party or family meal and enjoy the smiles and compliments that follow!
