Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Cheese Ball


  • Author: recipechangegmail-com
  • Total Time: 75 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian (if you replace cured meats)

Description

A rich and creamy cheese ball featuring cream cheese, cheddar, bacon, and cranberries, perfect for gatherings and entertaining.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1/2 cup dried beef, chopped
  • 1/4 cup chopped chives
  • 1/2 cup crumbled bacon
  • 1 packet ranch seasoning mix
  • 1/2 cup dried cranberries, chopped
  • 4 oz prosciutto, chopped
  • Chopped nuts or herbs for coating (optional)

Instructions

  1. In a mixing bowl, combine softened cream cheese with your choice of flavor ingredients: dried beef, chives, bacon, or cranberries and prosciutto.
  2. Mix until well blended using a spatula or hand mixer.
  3. Form the mixture into balls and roll in chopped nuts or herbs if desired.
  4. Chill cheese balls in the refrigerator for at least 1 hour before serving.
  5. Serve with crackers or bread.

Notes

Consider using low-sodium substitutions for a healthier option. Best served chilled.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 19g
  • Cholesterol: 70mg
Scroll to Top