Description
A warm and inviting casserole filled with cream cheese and topped with flaky crescent rolls, perfect for brunch or dessert.
Ingredients
Scale
- 1 can crescent roll dough (8 oz)
- 1 package (8 oz) full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 cup powdered sugar (optional, for dusting)
- 1–1 1/2 cups fresh berries or 1 can (about 21 oz) pie filling (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch casserole dish.
- In a bowl, beat the cream cheese, granulated sugar, vanilla extract, and egg until smooth and lump-free.
- Unroll the crescent roll dough and press it into the bottom of the greased casserole dish, sealing seams.
- Spread the cream cheese mixture evenly over the dough base.
- If using, spoon fruit topping evenly over the cream cheese layer.
- Place a second layer of crescent roll dough on top, sealing the edges.
- Bake for 25–30 minutes until golden brown and filling is set.
- Cool slightly, then dust with powdered sugar before serving if desired.
Notes
Make sure the cream cheese is fully softened for a lump-free filling. If using fresh berries, lightly toss them with flour to reduce bleeding.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 13g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 4.5g
- Cholesterol: 40mg