Description
Savory wraps filled with tender shredded chicken, creamy garlic aioli, and melty cheddar, all encased in a lightly toasted tortilla.
Ingredients
Scale
- 2 cups cooked chicken, shredded (about 280–300 g)
- 1/2 cup garlic aioli (about 118 mL)
- 1 cup cheddar cheese, shredded (about 113 g / 4 oz)
- 4 large flour tortillas (10-inch)
- Salt and pepper to taste
Instructions
- Warm the chicken in a skillet over medium heat for 2–3 minutes until heated through. Season with salt and pepper.
- In a bowl, combine the warmed chicken with garlic aioli until evenly coated.
- Stir in 3/4 cup of shredded cheddar into the chicken mixture, reserving 1/4 cup for topping.
- Assemble wraps by placing about 1 cup of the filling down the center of each tortilla, sprinkle with reserved cheddar, and any optional veggies.
- Fold the sides of the tortilla in and roll tightly.
- Toast in a dry skillet over medium heat for 1–2 minutes per side until golden and cheese is melted.
- Let rest for 1 minute, then slice in half and serve warm.
Notes
For extra crispness, butter the tortilla before toasting. Store in an airtight container in the fridge for up to 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 630
- Sugar: 1g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg