Description
Warm tortillas filled with tender shredded chicken, garlicky aioli, and melted cheddar cheese, perfect for a quick meal or snack.
Ingredients
Scale
- 2 cups cooked chicken, shredded (about 280 g)
- 1/2 cup garlic aioli (about 120 ml)
- 1 cup cheddar cheese, shredded (about 113 g)
- 4 large flour tortillas
- Salt and freshly ground black pepper, to taste
- Optional: 1 cup baby spinach, 1 small tomato (sliced), 1/4 cup sliced red onion, or pickled jalapeños
Instructions
- Prep ingredients: shred the cooked chicken and season lightly with salt and pepper. Shred the cheddar if not pre-shredded.
- Combine filling: in a bowl, gently fold the shredded chicken with the garlic aioli until evenly coated.
- Assemble wraps: lay a tortilla flat and place one-quarter of the chicken mixture down the center. Top with 1/4 cup of shredded cheddar and any optional add-ins.
- Fold: fold the bottom of the tortilla over the filling, then fold in the sides and roll tightly to form a wrap.
- Warm and melt: heat a skillet over medium heat, place the wraps seam-side down and cook 2–3 minutes per side until golden and the cheese is melted.
- Rest and slice: remove from heat and let rest for 1 minute to set. Slice in half on the diagonal and serve warm.
Notes
For crisper tortillas, cook an extra minute per side. Serve with a simple salad or as bite-sized pinwheels for a party.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 617
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg