Description
A delightful blend of melted cheddar cheese and garlic aioli, wrapped in tender tortillas with shredded chicken, perfect for cozy gatherings.
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- ½ cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
- Optional: Fresh spinach or mixed greens
- Optional: Mozzarella or pepper jack cheese
- Optional: Hummus
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, garlic aioli, and half of the cheddar cheese. Season with salt and pepper.
- Lay one tortilla flat and spread a generous portion of the chicken mixture in the center.
- Sprinkle additional cheese on top, fold the sides in, and roll tightly.
- Place wraps seam-side down on a baking sheet and repeat with remaining tortillas.
- Brush tops with olive oil or melted butter for a golden finish.
- Bake for 12-15 minutes or until crispy and cheese has melted.
- Remove, let cool slightly, slice in half, and serve with extra garlic aioli.
Notes
Use rotisserie chicken for quicker assembly. For added flavor, incorporate red pepper flakes, fresh herbs, or different cheese varieties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 480
- Sugar: 1g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg