Description
A heartwarming Cheesy Potato Casserole that brings comfort and indulgence with its rich flavors and creamy texture, perfect for family gatherings or cozy evenings.
Ingredients
Scale
- 4 cups diced potatoes (fresh or frozen)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crushed cornflakes (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced potatoes, cheddar cheese, sour cream, milk, chopped onion, garlic powder, salt, and pepper.
- Mix until the potatoes are thoroughly coated and all ingredients are well distributed.
- Transfer the potato mixture to a greased baking dish, spreading it out evenly.
- If desired, sprinkle crushed cornflakes on top for a crunchy addition.
- Bake in the preheated oven for 45-55 minutes, or until the potatoes are tender when pierced with a fork and the top is a lovely golden brown.
- Allow the casserole to cool for a few minutes before serving to let the cheese set slightly.
Notes
Avoid overmixing to keep the potatoes tender. Test several potato pieces to ensure they are soft and thoroughly cooked.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg