Description
Indulge in these warm, crispy wonton cups filled with a creamy seafood mixture of shrimp, crab, and cheese, perfect for parties and gatherings.
Ingredients
Scale
- 20 wonton wrappers
- 1 cup cooked shrimp, chopped (about 145 g)
- 1 cup cooked crab meat (about 134 g)
- 1 cup cream cheese, softened (about 226 g)
- 1/2 cup shredded cheddar cheese (about 56 g)
- 2 green onions, chopped
- 1 tablespoon garlic, minced
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin with cooking spray or oil.
- Carefully press a wonton wrapper into each muffin cup to form a cup shape.
- In a mixing bowl, combine the chopped shrimp, crab meat, cream cheese, cheddar cheese, green onions, garlic, salt, and pepper. Mix well.
- Spoon the filling evenly into each wonton cup.
- Bake for about 15–20 minutes or until the wonton edges are golden brown and crispy.
- Serve warm and enjoy!
Notes
Use low-sodium products and fresh herbs for a lighter flavor. For extra crispiness, brush wonton wrappers with melted butter before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cups
- Calories: 186
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg