Description
Indulgent Chicken Alfredo served in a crispy garlic bread bowl, perfect for cozy dinners or casual gatherings.
Ingredients
Scale
- 3 pieces chicken breasts, cut into cubes (about 1.25–1.5 lb total)
- 1 pound pasta (penne, fettuccine, or your choice)
- 6 Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup unsalted butter, melted (about 113 g)
- 3–4 teaspoons garlic and herb seasoning
- 1/2 cup shredded Parmesan cheese (packed; about 50 g)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken cubes with garlic seasoning, salt, and pepper.
- Heat olive oil in a skillet, cook chicken for 6–8 minutes until browned, then remove from heat.
- Boil salted water and cook pasta until al dente. Drain.
- Slice tops off Kaiser rolls and hollow out centers.
- Brush hollowed rolls with melted butter mixed with garlic seasoning.
- Bake rolls on a sheet for 4–5 minutes until toasted.
- Combine chicken, pasta, and Alfredo sauce in a skillet, warm and adjust seasoning.
- Fill bread bowls with mixture, top with Parmesan cheese.
- Bake filled bowls for 4–5 minutes until cheese is melted.
- Garnish and serve hot.
Notes
For best results, avoid overfilling bread bowls to prevent sogginess. Toasting the bowls before filling helps maintain crispness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 1120
- Sugar: 7g
- Sodium: 1300mg
- Fat: 33g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 102g
- Fiber: 5g
- Protein: 56g
- Cholesterol: 85mg