Description
A luscious, no-bake Filipino-style frozen dessert featuring layers of whipped cream, sweetened condensed milk, graham crackers, and juicy mango slices.
Ingredients
Scale
- 3 ripe mangoes (about 600 g total edible flesh), peeled and sliced
- 1 (14 oz / 396 g) can sweetened condensed milk
- 2 cups (480 ml) heavy whipping cream, chilled
- 200 g graham crackers (about 1 sleeve)
- 1 tablespoon lemon juice
- Optional: 1 teaspoon vanilla extract
- Optional toppings: crushed toasted nuts (pistachios, almonds), lime zest
Instructions
- Slice the ripe mangoes and set aside.
- In a bowl, mix whipped cream with condensed milk and a splash of lemon juice until smooth.
- In a serving dish, layer graham crackers, followed by a layer of the whipped cream mixture, and then a layer of sliced mangoes.
- Repeat the layers until the dish is full, finishing with a layer of whipped cream and mango on top.
- Chill in the refrigerator for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
Chill your mixing bowl and beaters before whipping cream for better results. Overwhipping the cream can make it grainy.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 515
- Sugar: 44g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 7.4g
- Cholesterol: 65mg