Description
A flavorful burrito with grilled chicken, chipotle ranch, rice, black beans, and fresh vegetables, perfect for quick dinners or gatherings.
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup fresh vegetables (such as lettuce, tomatoes, and bell peppers), chopped
- 1/2 cup chipotle ranch dressing
- 4 large tortillas
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine olive oil, smoked paprika, cumin, garlic powder, salt, and pepper. Rub the mixture over the chicken breasts.
- Grill the chicken for about 6–7 minutes per side or until fully cooked. Let it rest for a few minutes before slicing.
- In each tortilla, layer cooked rice, black beans, fresh vegetables, sliced grilled chicken, and drizzle with chipotle ranch dressing.
- Wrap the tortilla tightly to enclose the filling.
- Serve immediately or wrap in foil for on-the-go.
Notes
Exact values for nutrition will change with brand choices and substitutions. For a lighter chipotle-ranch-style sauce, substitute Greek yogurt with chipotle powder and lime.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 630
- Sugar: 4g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 40g
- Cholesterol: 80mg