Chocolate Yule Log (Christmas Log)

close-up of the finished Chocolate Yule Log beautifully arranged with festive decorations


lifestyle image of someone slicing the Yule Log with a smile at a family gathering

INTRODUCTION

As the holiday season approaches, the aroma of baking chocolate and the warmth of nostalgia wrap around us like a cozy blanket. Enter the Chocolate Yule Log, a classic French dessert known as "Bûche de Noël," that not only tantalizes your taste buds but also sparks joy and comfort in the heart of every gathering. Imagine slicing into a rich, velvety chocolate cake, the soft texture melting in your mouth as a wave of sweet chocolate flavor unfolds, enriched by a luscious cream filling, with a charming swirl that mimics the bark of an old tree. It’s more than just a dessert; it’s a centerpiece that brings people together, celebrating love, family, and the joyous spirit of the season.

The Chocolate Yule Log is perfect for any festive occasion, whether it’s your family’s Christmas dinner, a cozy holiday brunch with friends, or a cheerful potluck. Each bite evokes fond memories of family traditions and creates new ones, making it a cherished recipe that resonates with everyone. As you prepare the Yule Log, you can feel the excitement in the air, knowing that the sweet indulgence will delight those you love. Whether you’re sipping hot cocoa by the fireplace or sharing laughter around the dining table, this delightful cake is bound to become a holiday staple in your home.

So, roll up your sleeves and prepare for a delicious adventure in baking! With its irresistible flavors and elegant presentation, this Chocolate Yule Log will surely be the highlight of your festive celebrations. Let’s dive into the recipe, ensuring you have all the necessary tips and tricks to make your Yule Log a success.

SECTION 1 – Recipe Information

Recipe Information

This Chocolate Yule Log is a delightful combination of rich chocolate and creamy filling, perfectly rolled to resemble a traditional log. Here’s the quick overview of essential details to get you started:

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes (plus cooling time)
• Servings: 8-10 people
• Difficulty Level: Medium

SECTION 2 – Nutrition

Nutrition Information

For those keeping an eye on nutrition, here’s a basic breakdown per serving of this scrumptious Chocolate Yule Log:

• Calories: 380
• Protein: 5g
• Carbohydrates: 55g
• Total Fat: 17g
• Saturated Fat: 10g
• Fiber: 2g
• Sugar: 35g
• Sodium: 70mg

This delectable dessert is indeed a treat, perfect for indulging during the festive season while offering shared joy among friends and family.

{image_3} small portion of the finished Yule Log in a clean bowl on a plain background to show serving size

SECTION 3 – Why make this recipe

Why Make This Recipe

What truly sets this Chocolate Yule Log apart is its ability to cater to hearts and celebrations alike. The rich, moist chocolate cake, paired with smooth, sweet filling, creates an unforgettable flavor experience. As you slice through the layers, you’ll discover different textures that blend harmoniously; the soft cake contrasts beautifully with creamy chocolate, inviting everyone to savor each delightful bite. This isn’t just dessert; it’s an experience that lingers long after the last morsel has vanished.

Moreover, there’s something nostalgic about making a Yule Log—it harkens back to childhood days filled with family traditions. It brings everyone together, whether it’s the thrill of rolling the cake without cracking or the joy of decorating it with whipped cream and festive touches of berries and chocolate shavings. Best of all, it’s a versatile recipe that can be adapted to suit your family’s preferences or dietary needs, ensuring that everyone can enjoy a piece of holiday magic.

{image_4} people sharing the Yule Log at a dinner table adorned with a festive tablecloth and seasonal decorations

SECTION 4 – How to make it

How to Make Chocolate Yule Log (Christmas Log)

Ingredients

For the sponge cake

• 4 large eggs
• 100g granulated sugar
• 100g all-purpose flour
• 30g unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/4 tsp salt

For the chocolate filling

• 200ml heavy cream
• 100g dark chocolate, chopped
• 1 tbsp powdered sugar (adjust to taste)

For the chocolate ganache

• 200g dark chocolate, chopped
• 200ml heavy cream
• Whipped cream and chocolate shavings for decoration

{image_5} overhead shot of all ingredients prepared and measured on a kitchen counter

Directions

1. Preheat your oven to 180°C (350°F). Line a 10×15 inch baking tray with parchment paper, ensuring that the paper extends slightly over the sides for easy removal later.
2. In a large bowl, beat the eggs and granulated sugar together until pale and foamy, about 5 minutes. This aeration is crucial for a light sponge.
3. Gently sift the flour, cocoa powder, and salt into the egg mixture, folding with a spatula. Be careful not to overmix—just incorporate until you no longer see flour.
4. Spread the batter evenly into the prepared baking tray. Bake for 12-15 minutes or until the cake has risen and springs back when lightly pressed. Keep an eye on it to avoid overbaking.
5. While the cake bakes, prepare a clean tea towel dusted with powdered sugar on your countertop. Once the cake is done, immediately invert it onto the towel while it’s still hot – this helps to preserve moisture. Carefully peel off the parchment paper and roll the cake up in the towel, starting from the shorter edge. Let it cool completely.
6. Meanwhile, for the filling, heat the heavy cream until just simmering and pour it over the chopped chocolate. Let it sit for 2-3 minutes before whisking until smooth. Add powdered sugar to taste, then refrigerate until the mixture thickens slightly.
7. Once the cake is cool, unroll it carefully. Spread the chilled chocolate filling evenly over the surface, then roll it back up without the towel, forming a log shape.
8. To prepare the ganache, heat the heavy cream and pour it over the chopped chocolate. Allow it to sit for a few minutes before whisking until shiny and smooth.
9. Place the rolled cake onto a serving platter and pour the ganache over it, allowing it to drizzle beautifully down the sides. Chill in the fridge for at least 30 minutes to set the ganache.
10. Finish with whipped cream and chocolate shavings for decoration before serving.

{image_6} close-up of the rolled cake filled with chocolate cream, ready for ganache

SECTION 5 – Serving ideas

Serving Suggestions

When it comes to enjoying your exquisite Chocolate Yule Log, the options are as delightful as the dessert itself. Serve your Yule Log plain for a classic approach, or elevate it with a dollop of freshly whipped cream on the side—a perfect companion that enhances the rich chocolatey flavors. You can also pair it with a scoop of vanilla ice cream, allowing for that delightful contrast in temperature and texture.

For those looking to impress, a sprinkle of edible gold or festive berries on top adds a touch of elegance and festivity. Create a beautiful presentation by placing the Yule Log on a wooden platter lined with evergreen sprigs or holly, giving it that festive touch. Additionally, this dessert pairs wonderfully with a warm glass of mulled wine or a steaming cup of spiced chai—perfect for cozy gatherings during the colder months.

• Vanilla ice cream
• Fresh berries
• Hot chocolate or coffee
• Mulled wine

{image_7} beautifully plated slice of Chocolate Yule Log adorned with berries and a festive napkin

SECTION 6 – Storage

How to Store

To keep your Chocolate Yule Log fresh, the storage method you choose can make all the difference. If your Yule Log is whole, store it in an airtight container at room temperature for up to 2 days. However, if you plan to keep it for longer, refrigeration is a better option; it can last for up to one week when stored in an airtight container.

For those planning ahead, the Yule Log freezes beautifully! Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn and store it for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat gently in the microwave or let it reach room temperature on the counter before serving.

SECTION 7 – Expert tips

Expert Tips

1. Ensure your eggs are at room temperature for better volume when beating.
2. Use high-quality dark chocolate for a richer flavor in both the filling and ganache.
3. When rolling the sponge cake, do so gently but firmly to prevent cracking.
4. If you find the ganache too thick, you can add a splash of warm cream to thin it out.
5. Don’t forget to chill the ganache before pouring it over the log; this helps achieve a smoother glaze.
6. For a fun twist, try adding a splash of peppermint extract to the filling for a festive vibe.
7. Decorate with seasonal toppings like crushed candy canes, mini marshmallows, or edible glitter for a holiday sparkle.

SECTION 8 – Variations

Delicious Variations

1. Gluten-Free Option: Swap the all-purpose flour for a gluten-free flour blend, ensuring you use a blend that mimics the properties of regular flour for a successful outcome.
2. Vegan Version: Replace the eggs with a flaxseed meal combination (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water per egg). Use non-dairy cream and vegan chocolate for the filling and ganache.
3. Coffee-Infused Twist: Add a shot of espresso or coffee extract to the chocolate filling to spice things up, providing an invigorating flavor that perfectly complements the chocolate.

SECTION 9 – FAQ

Frequently Asked Questions

Q: Can I make this Yule Log in advance?
A: Absolutely! It can be made a day ahead and stored in the fridge. Just garnish it right before serving to maintain its fresh look.

Q: My cake cracked when rolling, what can I do?
A: If it cracks, don’t worry! You can cleverly hide the imperfections under the ganache or use extra whipped cream and decorations.

Q: What can I substitute for heavy cream?
A: You can use coconut cream or a quality non-dairy substitute, but ensure it’s thick enough for whipping, for best results.

CONCLUSION

Chocolate Yule Log is more than just a festive dessert; it is a piece of tradition that invites warmth and happiness into your home during the holiday season. We encourage you to try this recipe soon and share it with your loved ones. Enjoy the joy it brings, and feel free to comment below with your results, questions, or any memorable twists you made! Don’t forget to explore more delightful recipes on our blog and stay connected for updates on your future culinary adventures. Happy baking!

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