Description
Chow mein is a comforting dish made with tender noodles and vibrant vegetables, offering a delightful balance of textures and flavors. Perfect for any occasion.
Ingredients
Scale
- 1/2 small cabbage, shredded
- 1 medium carrot, julienned
- 1 bell pepper, sliced
- 3 green onions, chopped
- 2 cups cooked chow mein noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large pan or wok over medium heat.
- Add garlic and ginger, sautéing briefly until fragrant.
- Add shredded cabbage, carrots, and bell pepper. Stir-fry for about 3-5 minutes until vegetables are just tender.
- Add cooked chow mein noodles to the pan. Pour in soy sauce, and stir well to combine all ingredients.
- Cook for an additional 2-3 minutes, stirring frequently.
- Season with salt and pepper to taste and add green onions just before serving.
- Serve hot and enjoy!
Notes
Avoid overmixing the noodles; they should maintain some texture. Keep an eye on your vegetables to ensure they retain some crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg