Description
A delicious hybrid dessert combining the flavors of cinnamon rolls with creamy cheesecake, perfect for brunch or special occasions.
Ingredients
Scale
- 1 package cinnamon roll dough
- 2 packages cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- Roll the cinnamon roll dough flat and cut into smaller pieces. Press them into the bottom of the pan to form a crust.
- In a mixing bowl, blend cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in flour and cinnamon until just combined.
- Pour the cream cheese mixture over the crust in the pan, smoothing the top with a spatula.
- Bake for 40–45 minutes or until the edges are set and the center jiggles slightly.
- Allow to cool completely before refrigerating for at least 4 hours.
- Mix powdered sugar and milk to create a glaze, then drizzle over the cheesecake.
Notes
Room-temperature ingredients mix more smoothly. For clean slices, warm a knife in hot water, dry it, and slice between each cut.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 25g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 50mg