Description
These fluffy, cinnamon-spiced pancakes drizzled with cream cheese glaze bring a delicious twist to your breakfast routine.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese
- A splash of milk (adjust for consistency)
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
- In a small bowl, mix the cinnamon and brown sugar together to make the cinnamon swirl.
- Heat a large non-stick skillet over medium heat. Pour 1/4 cup of pancake batter onto the skillet.
- Immediately drizzle a small amount of the cinnamon swirl mixture over the batter. Swirl gently with a toothpick or skewer.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip the pancake and cook until golden brown (another 2-3 minutes).
- For the cream cheese glaze, combine the powdered sugar and cream cheese in a bowl, adding just enough milk to achieve a smooth, pourable consistency.
- Serve the pancakes warm, generously drizzled with the cream cheese glaze.
Notes
Keep batter lumpy for fluffier pancakes. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg