Description
A delicious and healthy snack of crispy banana chips flavored with cinnamon and sugar, perfect for a sweet treat.
Ingredients
Scale
- 2 ripe bananas
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- Cooking spray or oil for the air fryer
Instructions
- Slice the bananas thinly and place them in a bowl.
- In a small bowl, mix the sugar and cinnamon together.
- Sprinkle the cinnamon-sugar mixture over the banana slices and toss to coat evenly.
- Preheat the air fryer to 350°F (175°C) and lightly coat the basket with cooking spray.
- Arrange the banana slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through, until the banana chips are crispy.
- Let cool before serving.
Notes
Store in an airtight container for up to a week. Ensure they are fully cool before sealing to prevent moisture buildup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg