Description
A delightful and easy-to-make dessert featuring buttery crescent roll dough topped with cinnamon and sugar, perfect for sharing.
Ingredients
Scale
- 1 package of crescent roll dough
- 1/4 cup of sugar
- 1 tablespoon of ground cinnamon
- 1/4 cup of melted butter
- Optional Cream Cheese Topping:
- 1/2 cup of cream cheese
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven according to the crescent roll package instructions.
- Open the package of crescent roll dough and roll it out on a baking sheet, stretching it gently to form a pizza shape.
- Use a pastry brush to coat the dough evenly with melted butter.
- In a small bowl, mix the sugar and cinnamon together, then sprinkle it evenly over the buttered dough.
- Bake in the preheated oven for approximately 10-12 minutes, or until the edges are golden brown.
- While the pizza is baking, blend the cream cheese, powdered sugar, and vanilla extract until smooth for the optional topping.
- Once out of the oven, allow the pizza to cool slightly, then drizzle with the cream cheese mixture if using.
- Cut into eight slices and enjoy!
Notes
Store leftovers in an airtight container for up to 3 days at room temperature, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg