Description
A comforting mix of toasty almonds, roasted peanuts, salty pretzels, and a savory butter-sauce coating, making the perfect snack for any occasion.
Ingredients
Scale
- 1 teaspoon salt (or more, to taste)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 10 cups mixed cereal (Crispix, Shreddies, O’s, or similar)
- 1 cup unsalted peanuts
- 1 cup raw almonds
- 2 cups mini pretzels
- 3/4 cup melted butter
- 2 tablespoons tamari or soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sriracha sauce (optional)
- 2 teaspoons maple syrup (optional)
Instructions
- Preheat oven to 250°F (120°C). Line a large rimmed baking sheet with parchment paper.
- In a large mixing bowl, combine cereal, peanuts, almonds, and pretzels. Toss gently to mix.
- In a separate bowl, whisk together melted butter, tamari (or soy sauce), Worcestershire, optional sriracha, and maple syrup until smooth.
- Sprinkle salt, garlic powder, onion powder, paprika, and pepper over the mix and toss lightly.
- Pour the butter-sauce evenly over the dry mix and gently fold and toss with a spatula to coat.
- Spread the coated mixture in an even layer on the prepared baking sheet.
- Bake for 45-55 minutes, stirring every 15 minutes until fragrant and dry to the touch.
- Remove from oven and let cool completely. Break apart any clusters with your hands.
- Taste and adjust salt or spice if needed.
Notes
Store in an airtight container at room temperature for up to 2 weeks or longer in the refrigerator. Avoid overmixing to keep cereal from breaking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 330mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 8.5g
- Cholesterol: 30mg