Description
Delicious and easy-to-make cookies made with coconut flour, perfect for any occasion.
Ingredients
Scale
- 1 cup coconut flour
- 1/2 cup coconut oil or butter, melted
- 1/2 cup honey or maple syrup
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the melted coconut oil (or butter), honey (or maple syrup), and vanilla extract.
- Add in the eggs one at a time, mixing well after each addition.
- In another bowl, combine the coconut flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until well combined, being careful not to overmix.
- Scoop tablespoon-sized amounts of the dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden. A great indicator is when you see slight browning on the edges.
- Allow the cookies to cool on a wire rack before enjoying!
Notes
Avoid overmixing the dough to maintain a light texture. Store in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 4g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg