Description
A refreshing mocktail combining coconut water, fresh lemon juice, and lavender syrup, perfect for warm afternoons and gatherings.
Ingredients
Scale
- 1 cup (240 ml) coconut water
- 1/2 cup (120 ml) fresh lemon juice (about 2–3 lemons)
- 1/4 cup (60 ml) lavender syrup
- 2 cups (480 ml) cold water
- Ice cubes, as needed
- Lavender sprigs and lemon slices, for garnish
Instructions
- If making lavender syrup: combine 1/2 cup water, 1/2 cup sugar, and 1–2 tbsp culinary lavender in a small saucepan. Bring to a simmer, stirring until sugar dissolves. Remove from heat and steep 10 minutes. Strain and cool.
- In a large pitcher, combine the coconut water, fresh lemon juice, lavender syrup, and cold water. Stir well to blend.
- Fill glasses with ice cubes and pour the lemonade mixture over the ice.
- Garnish each glass with a lavender sprig and a lemon slice.
- Serve immediately and enjoy your refreshing mocktail!
Notes
Most calories come from the lavender syrup (sugar). To reduce calories and sugars, use a lighter syrup or a sugar substitute suitable for syrups.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 17g
- Sodium: <50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 0mg