Description
A vibrant charcuterie board perfect for Mother’s Day or gatherings, featuring cheeses, meats, fruits, and veggies.
Ingredients
Scale
- 8 oz Brie
- 4 oz aged cheddar
- 4 oz goat cheese
- 4 oz prosciutto
- 4 oz salami
- 1 cup strawberries, halved
- 1 cup grapes
- 1 cup cherry tomatoes
- 1 cucumber, sliced
- ½ cup mixed nuts
- ½ cup olives
- Crackers or bread, assorted
Instructions
- Choose a large wooden or marble board to make your spread visually appealing.
- Cut brie into wedges and arrange it in one corner, followed by aged cheddar and goat cheese.
- Fold slices of prosciutto and salami neatly and place them near the cheeses.
- Add halved strawberries, grapes, cherry tomatoes, and sliced cucumbers in clusters around the board.
- Sprinkle mixed nuts and olives in empty spaces for added flavor and texture.
- Fill in any large gaps with an assortment of crackers or bread for a delightful crunch.
Notes
Use seasonal fruits for freshness and avoid overcrowding the board to ensure each element is visible.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg