Description
Deliciously soft and chewy cookies that bring joy and nostalgia to every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup softened butter
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, baking soda, baking powder, and salt.
- In another bowl, cream together the butter, granulated sugar, brown sugar, eggs, and vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
- Fold in the chocolate chips.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper, leaving space for spreading.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Avoid overmixing the dough for optimal texture. Chill the dough for at least 30 minutes before baking for a deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg