Coronation Quiche

In the spirit of grand celebrations and royal gatherings, Coronation Quiche presents an elegant yet comforting dish perfect for any occasion. The first bite into this savory delight transports you to a royal garden party, where the sun shines bright, and laughter fills the air. Its flaky crust gives way to a creamy, rich filling, infused with the robust aromas of sautéed onions and garlic, complemented by the freshness of spinach. Whether enjoyed as part of a festive brunch or a casual family dinner, this quiche embodies a sense of warmth and community.

The blend of flavors—combining the nuttiness of cheese, the tender texture of chicken, and the earthiness of fresh herbs—creates a dish that not only pleases the palate but also fills the home with enticing scents. With every forkful, you will experience a delightful harmony of textures and tastes that beckons you for more.

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Recipe Information

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 17g
Carbohydrates: 22g
Fat: 22g

Why Make This Recipe

Coronation Quiche is an ideal dish to prepare when you’re looking to impress without the stress. Its ease of preparation means you can whip this up in no time, bringing together flavors that seamlessly blend into a delightful meal. The aroma of this quiche baking in the oven hints at the wonderful feast waiting to be had. It’s perfect for cozy mornings, joyful family gatherings, or even a casual dinner with friends. Plus, it can be served warm or cold, making it versatile for any occasion.

How to Make Coronation Quiche

Ingredients

1 pastry case (shortcrust or puff)
4 large eggs
300 ml double cream
200 g cream cheese
100 g grated cheese (cheddar or similar)
1 onion, finely chopped
2 cloves garlic, minced
200 g cooked chicken, shredded
100 g spinach (fresh or frozen)
Salt and pepper to taste
Fresh herbs (like chives or parsley) for garnish

Optional Ingredients and Substitutions:

Add cooked bacon for extra flavor.
Substitute chicken with cooked mushrooms for a vegetarian option.
Use almond flour for a gluten-free pastry base.

Instructions

Preheat the oven to 180°C (350°F).
Bake the pastry case according to package instructions until golden.
Sauté the onion and garlic in a frying pan until soft and fragrant.
In a mixing bowl, whisk together eggs, double cream, and cream cheese until smooth.
Stir in grated cheese, cooked chicken, sautéed onion and garlic, spinach, salt, and pepper.
Pour the egg mixture into the baked pastry case, distributing evenly.
Bake in the preheated oven for 30-35 minutes, or until the filling is set and golden on top.
Cool slightly before slicing and serving.
Garnish with fresh herbs and enjoy either warm or cold!

Baking Tips:

Ensure your pastry is fully baked before adding the filling to avoid a soggy bottom.
Test for doneness by gently shaking the quiche; the center should be just set but still slightly jiggly.

How to Serve

Coronation Quiche can be enjoyed on its own, or you can enhance its delightful flavors with sides. Consider serving it with a dollop of crème fraîche, alongside a fresh garden salad, or paired with a cup of your favorite tea or coffee. Toasting a few slices and drizzling them with honey offers a new twist!

How to Store

To keep your Coronation Quiche fresh:

At room temperature: Best consumed within 3 days.
In the fridge: Store covered for up to 5 days.
In the freezer: Freeze portions for up to 3 months; ensure it’s tightly wrapped to prevent freezer burn.

Expert Tips

Use high-quality ingredients—organic eggs and fresh spinach will enhance the overall flavor.
For a deeper flavor, try adding a touch of nutmeg to the egg mixture.
To test for doneness, insert a skewer into the filling; it should come out clean.

Delicious Variations

Vegan Version: Replace eggs with a chickpea flour batter and use dairy-free cream and cheese alternatives.
Mediterranean Twist: Add sun-dried tomatoes, feta cheese, and olives for a Mediterranean flair.
Spicy Kick: Incorporate jalapeños or red pepper flakes into the egg mixture for a spicy flavor profile.

Frequently Asked Questions

Can I use other proteins?
Absolutely! Feel free to substitute the chicken with cooked ham, turkey, or even a plant-based protein for a vegetarian option.

Why is my quiche dry/dense?
This can happen if the filling is overcooked. Make sure to watch closely during the last few minutes of baking.

What can I do with leftovers?
Leftovers can be stored in the fridge for an easy next-day lunch; serve them cold or reheat in the oven until warmed through.

Can I use frozen ingredients?
Yes! Frozen spinach and pre-cooked chicken work perfectly. Just ensure to defrost and drain excess moisture before using.

Conclusion

Coronation Quiche is not only a treat for the taste buds but a dish that’s perfect for celebrating togetherness. Its simplicity, paired with its regal essence, makes it a must-try recipe for both novice and experienced cooks. So why not gather your ingredients today and indulge in this delightful dish? We’d love to hear how your Coronation Quiche turns out, so feel free to share your variations and thoughts in the comments below!

Happy cooking!