Description
A comforting casserole with a crispy tater tot topping, savory beef, creamy mushroom soup, and melted cheese, perfect for family dinners and gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) corn, drained
- 2 cups shredded cheese (cheddar or your choice)
- 1 bag (32 oz) frozen tater tots
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles. Season with salt and pepper. Drain excess fat.
- Add the cream of mushroom soup, milk, garlic powder, and onion powder to the beef. Stir until well combined and heated through.
- Spread the beef mixture evenly in the greased baking dish.
- Sprinkle the drained corn evenly over the beef layer.
- Sprinkle the shredded cheese over the corn and beef.
- Arrange the frozen tater tots in a single layer over the cheese.
- Bake in the preheated oven for 30–35 minutes, or until the tater tots are golden brown and the casserole is bubbling.
- Let the casserole cool for 5–10 minutes before serving.
Notes
This casserole is hearty and calorie-dense. To lower calories, choose lean ground beef, reduced-fat cheese, or bake homemade potatoes instead of frozen tots.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 5g
- Sodium: 600mg
- Fat: 44g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg